Polenta Istantanea is THE staple of Northern Italy. It is pre-cooked cornmeal which is ready in 5 mins and can be served with sausages in a rich tomato sauce, with truffles, with a great mushroom sauce, with Bacala' salted cod or just with a fried egg on top. Great served fresh or allowed to cool and then fried with good cheese on top or layered polenta slab, cheese, ham, tomato and then put in the oven till the cheese has melted aka polenta Concia.
Polenta is an Italian word, derived from the Latin for hulled and crushed grain, especially barley-meal.
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